spelt-spaghetti

Rayumi Spelt Spaghetti

Wholegrain spaghetti is far more flavoursome and nutritious than standard white pasta. This spaghetti is a particularly high-quality wholegrain pasta with a rough texture that absorbs flavour from the sauces around it. This is the advantage of wholegrain: the rougher texture creates a larger surface area and flavours are more easily absorbed into the pasta. In addition, the pasta is less slippery. Unlike modern wheat, spelt is an ancient grain that has never been hybridized,genetically modified, or otherwise altered so it has retained many of its original characteristics from antiquity, including complex flavor and whole-grain nutrition. Spelt is unusual because it can be more easily digested than other forms of wheat and many people with wheat intolerances have been able to tolerate spelt. Spelt is not gluten free, however. High in fiber and a good source of iron and manganese, our spelt is incredibly nutritious. Spelt flour is a particularly rich flour that is high in protein and satisfies the stomach. It is filling and feels "heavy", so you only need a little to fill you up. This pasta contains no added salt - just 100% pure spelt flour. The traditional family favorite is the most popular pasta and is the perfect choice to showcase your special sauces. Your family will love the superb taste and texture. Available in gourmet white or whole grain. USDA Certified Organic by Quality Assurance International
Ingredient: Organic wholegrain spelt flour
Net Weight: 500g
Product of: USA