Certified Organic

Whole Grain Teff is a tiny, protein-rich grain that has been a staple of African cooking for thousands of years. Teff is traditionally used to make injera, a popular flatbread…

Wild Honey is one of the rarest honey-varieties, and the only sugar permitted by the law of the good book. Sourced in the natural jungles of Africa. It is characterized by its dis…

Wild rice, (genus Zizania), grows naturally in shallow freshwater marshes and along the shores of streams and lakes. This is the original rice, a parent of modern-day rice…

Fonio is a delicious, gluten-free, nutrient-rich, low GI grainwith a favorable taste, anancient powerhouse millet with a lot of benefits.. Known locally as “Acha” and consumed…

An edible food oil cold pressed from the fruit of the Persea americana., probably the most healthy oil in the world, right next to Virgin olive oil but even better as a cooking o…

Sesame oil is besides being used as a cooking oil, is used as a flavor enhancer in many cuisines, having a distinctive nutty aroma and taste. Sesame oil is one of the ea…

Raw, Cold Expeller Pressed and Unrefined. The fresh coconut meat is not exposed to air and bacterial growth during extraction. It has a mild, almost sweet coconut flav…

This sea salt is hand-harvested from the Natural Reserve in The gold coast, western region of Africa. It is known for its highest quality natural unprocessed salt prod…

Ancient grains bring us back to simpler, purer food and Rayumi believes they may be a solution for so many issues that are surfacing around modern grains. As part of…